Brewer’s Notes: Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying – Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it’s the perfect accompaniment at the dining table or for casually socializing at the bar.
Recipe Information: Style: Belgian Style Pale Ale Alcohol by Volume: 7.0% International Bitterness Units: 26 Color: Golden Sunrise Hops: Super Styrian, Styrian Golding, Saaz Malts: 2-Row, Caramel, Candy Sugar
Serving Suggestions: Preferred Glass: Wide Mouth Glass Food Pairings: Matilda pairs with many foods. Its spicy yeast flavors complement fresh mussels and contrast rich pork belly.Cheese Pairings: Camembert, Washed Rind Cheeses
Cellaring Notes: Develops in the bottle for up to 5 years – See more here